Gustavo D'Agostino the Vinter
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Gustavo runs the biggest and most successful wine shop in The Bottoms, largely due to his location near the Priest's Gate (though he does brisk business with the locals as well). His wares are diverse, but moderately priced. Most is locally produced by the sergeantry in the area around Pumpossa, but he has a selection imported from as far away as the capital. He has also begun trading with merchants from Sassina in recent years for some of the fine ales produced there, and recently started selling some very potent "winter ale."
Alcoholic Beverages
(Prices are average. Bartering is common, even expected.)
| Retail Cost | Wholesale Cost | ||||
| Beverage | 1/2 Pint | 12.5 Gal | 12.5 Gal | 25 Gal | 50 Gal |
| Fresh Apple Cider | 1-2 CP | 4-8 SP | 60% | 110% | 200% |
| Fermented Cider | 2-3 CP | 8-12 SP | 70% | 130% | 250% |
| Sour Wine (Vinegar) | 1 CP | 4 SP | 60% | 100% | 190% |
| Poor Wine | 3 CP | 8 SP | 60% | 110% | 200% |
| Average Wine | 5-6 CP | 20-24 SP | 75% | 140% | 270% |
| Good Wine | 8-10 CP | 32-40 SP | 75% | 140% | 270% |
| Fine Wine | 15-20 CP | 60-80 SP | 80% | 150% | 290% |
| Vintage Wine | 1 SP | 100 SP | 85% | 160% | 300% |
| Mead | 10 CP | 40 SP | 75% | 140% | 270% |
| Egyptian Beer | 2 CP | 8 SP | 60% | 110% | 200% |
| Small Beer | 3-4 CP | 12-16 SP | 70% | 130% | 250% |
| Beer | 5 CP | 20 SP | 75% | 140% | 270% |
| Double Beer | 6 CP | 24 SP | 75% | 140% | 270% |
| Ale | 7 CP | 28 SP | 75% | 140% | 270% |
| Stout | 8-10 CP | 32-40 SP | 75% | 140% | 270% |
| Bitter | 3-4 CP | 12-16 SP | 60% | 110% | 200% |
| Brandy (Winter Wine) | 1 SP | 100 SP | 680% | 150% | 290% |
| Brandy, Fine | 2 SP | 200 SP | 80% | 150% | 290% |
| Wholesale costs are given as a percentage of the retail on 12.5 gallons. Containers are extra in all bulk sales. | |||||